Kitchen Porter Aide -Shorepointe
2.
7 Saint Clair Shores, MI Saint Clair Shores, MI Estimated:
$28.
6K - $36.
3K a year Estimated:
$28.
6K - $36.
3K a year SHOREPOINTE HEALTH & REHABILITATION (An Optalis Center) The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment.
You should also be able to accurately measure ingredients as per the chef's instructions.
Benefits:
Same Day Pay Attendance Bonus Paid Time Off and More.
.
Kitchen Porter Duties & Responsibilities including, but are not limited to:
Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
Washing dirty dishes, cutting boards, utensils, and cooking equipment.
Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
Receiving and unpacking all deliveries.
Emptying, re-lining, and washing garbage cans as required.
Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
Kitchen Porter Requirements:
Ability to think and work independently and with direction and communicate with staff members in a fast-paced and sometimes stressful environment.
16 years or older.
Excellent personal hygiene.
Experience:
Prior experience in long term care is preferred, not required.
Prior experience in commercial restaurant is preferred, not required.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Saint Clair Shores, MI Saint Clair Shores, MI Estimated:
$28.
6K - $36.
3K a year Estimated:
$28.
6K - $36.
3K a year SHOREPOINTE HEALTH & REHABILITATION (An Optalis Center) The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment.
You should also be able to accurately measure ingredients as per the chef's instructions.
Benefits:
Same Day Pay Attendance Bonus Paid Time Off and More.
.
Kitchen Porter Duties & Responsibilities including, but are not limited to:
Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
Washing dirty dishes, cutting boards, utensils, and cooking equipment.
Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
Receiving and unpacking all deliveries.
Emptying, re-lining, and washing garbage cans as required.
Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
Kitchen Porter Requirements:
Ability to think and work independently and with direction and communicate with staff members in a fast-paced and sometimes stressful environment.
16 years or older.
Excellent personal hygiene.
Experience:
Prior experience in long term care is preferred, not required.
Prior experience in commercial restaurant is preferred, not required.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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